![]() Alright then, what’s drip coffee?ĭrip coffee refers to a coffee preparation method where hot water is added to the coffee grounds and allowed to drip through, resulting in a cup of coffee and water mixed together. That bit of jargon needs an explainer all on its own, however, we can simplify it to mean:Ī really small, strong and syrupy coffee drink that is brewed with pressure over a small period of time.Ī small, strong cup of coffee prepared with an espresso machine. Espresso should be prepared specifically for and immediately served to its intended consumer.” While brewing, the flow of espresso will appear to have the viscosity of warm honey and the resulting beverage will exhibit a thick, dark golden crema. “ Espresso is a 25–35ml (.85–1.2 ounce ) beverage prepared from 7–9 grams (14–18 grams for a double) of coffee through which clean water of 195°–205☏ (90.5°–96.1☌) has been forced at 9–10 atmospheres of pressure, and where the grind of the coffee is such that the brew time is 20–30 seconds. This is the Specialty Coffee Association of America Definition: Ok, so what defines an espresso?Įspresso has some technical and practical definitions: We are going to explore if this is necessary or even desirable below, but first, the basics. They may use techniques in the roasting process to reduce the acidity of the coffee or to make espresso shot flavors more balanced and palatable. It’s also mostly true that roasters will tend to roast the same coffee a bit darker if its going to be used for espresso. For the end consumer, the “espresso” label doesn’t tell you much about what you are buying-in fact it will be less informative than understanding how dark the roast profile is. The reason why there is such a difference between these two approaches is that each roaster has a different opinion about what coffee will taste best as an espresso. ![]() The simple answer is that it is any coffee that the roaster thinks will perform well when prepared as an espresso.Īn espresso from a newer, third wave style roasting company will typically be a light or medium roast (indicated by little or no oils on the surface and a light brown color) whereas some companies still think that an espresso roast should be covered in oils and roasted very darkly. What is an espresso roast?Īn espresso roast has no universal definition. There are however some important things to understand about these differences and how they can influence how a roaster roasts the coffee. The only material difference between espresso and drip coffee is the brew method.
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