![]() Reassemble all the parts one by one, and the slicer is ready to be used again. ![]() The last step is the reassembling of the meat slicer. Leave it for some time so that it is perfect to use again. Do not hesitate to sanitize every inch of the meat slicer, to kill germs and bacteria hiding in any corner. Use the blade sanitizer for this purpose. Then, you need to wipe all other parts of the meat slicer for precautionary measures. ![]() Lubricate those parts which are dry or rough. Make sure that no particles of the food are left. Wash every part one by one with great care. Wash all the parts of the meat slicer that become in direct or indirect contact with the food with the help of a detergent mixture. Wipeout all the large remaining particles from the blade, product key, table tray, and blade guard. It should be noted that some manual models are slightly different in the way that they come with the knife removal tool to remove the slicing blade. After that, remove the product tray, then the blade tray, blade guard, and the sharpener stone. It needs to be plugged off first, and then you have to set the thickness of the blade to zero by using the index knob, which will help remove the blade easily. The electric meat slicer is not that much complicated to disassemble. After using your meat slicer, disassemble it, disconnect the power cord from the power source. What do you need for Cleaning and Sanitization of a Meat Slicer?įirst, wear cut-resistant gloves to protect yourself. The most crucial thing to keep in mind is always using the food carriage.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |